CV-1 Steam Vacuum System
For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep.
- The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb.
- Increases shelf-life by reducing the amount of bacteria found on the carcass.
- Increases yields – less trimming required.
- Lightweight handpiece for optimum operator comfort.
- High vacuum – for fast removal of contamination and spinal cords.
- Different nozzles for specific applications.
- All stainless construction for maximum hygiene.
- USDA approved.