CV-1 Steam Vacuum System

For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep.

  • The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and  lamb.
  • Increases shelf-life by reducing the amount of bacteria found on the carcass.
  • Increases yields – less trimming required.
  • Lightweight handpiece for optimum operator comfort.
  • High vacuum – for fast removal of contamination and spinal cords.
  • Different nozzles for specific applications.
  • All stainless construction for maximum hygiene.
  • USDA approved.