The Jarvis Model ES-4 -electrically powered low voltage stimulator.

•The Jarvis Model ES-4 applies an exactly controlled electrical current (at a low voltage) to beef carcasses producing the following advantages:

  • Better blood yield
  • Accelerates the lowering of the PH -reducing the aging period and shrink loss (cold shortening).
  • Improves meat tenderness
  • Helps hot boning.

•Stainless Steel Tongs