The Jarvis Model ES-4 -electrically powered low voltage stimulator.
•The Jarvis Model ES-4 applies an exactly controlled electrical current (at a low voltage) to beef carcasses producing the following advantages:
- Better blood yield
- Accelerates the lowering of the PH -reducing the aging period and shrink loss (cold shortening).
- Improves meat tenderness
- Helps hot boning.
•Stainless Steel Tongs