Airsnips 15-35-70

Airsnips 15-35-70The Jarvis Airsnip dramatically reduces operator effort on any operation done with a scissor, knife or hand clipper. Use of this tool may qualify as a “light duty”

  • Common applications:
    • Poultry: gizzard harvest and splitting; wing trim; deboned   thigh and breast trim; tenders trim; heart and liver harvest;   opening (after venting); leg disjointing; tail cutting; blister trim;   foot removal; toe nail trim; cone trim; leaf fat trim;   inspection/salvage trim.
    • Fish: head, fin and tail removal.
    • Pork: trimming sausage trees and casing (before or after   clips).
    • Beef: trimming mountain chain.
  • Optimally suited for both highly repetitive operations and  operations requiring some force – significant reduction in  operator effort.
  • Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg).
  • Three power sizes – a size for every need.
  • Many sizes and styles of blades available to suit any  application.
  • Adjustable speed – 1 to 4 cuts per second.
  • Quick change blades – takes only seconds.
  • Simple cleaning – tool is totally immersible.