Jarvis’ Model JHSL is a light-weight handheld pneumatic Skinner for removing skin and fat from pork carcasses.

Also hand held trimming of beef, poultry and fish.

• Specially designed for fast and efficient removing of trimming strips, rounds, butts, hindquarters, and loins from pork carcasses.
• Also useful for ham trimming and de-fatting, fish skinning, removing chicken breast skin, and trimming turkey membranes.
• Three different cutting depths available – 1/16”, 1/8”, 3/16” and 1/4”.
• Low cost skinning of boars and sows with uniform, controlled depth removal of skin and fat.
• Provides clean, uniform skin removal without knife cuts or gashes.
• Light-weight, easy to operate, clean and maintain.
• Adjustable 360 degree rotating handle for comfortable handling.