Meatball making machine mainly used to produce fish balls, shrimp meatballs, chicken meat balls, beef balls, mutton balls, vegetable balls & seafood balls.

Key features

  • Easy-to-handle machines.
  • Ideal for small or large productions with different tastes and/or sizes.
  • Manual production time is reduced and the same weight is maintained in all units.
  • The thickness of the burger or meatball/croquettes is easily adjustable up to 40 mm in height.
  • Different diameters of burgers and meatballs are available. Simply change the rotary mould plate. All plates are interchangeable.
  • They are fully detachable without the use of tools for easy cleaning.
  • A paper dispenser is included.
  • Construction: in anodized aluminum.
  • Comply with EC regulations.