Jarvis India offers meat dicers with different sizes chambers. It is great for processing-fresh, frozen or slightly frozen meat (up to -3ºC), goulash (slightly frozen), bacon, smoked and cooked boneless ham, long strips of poultry breasts, paprika, carrots, potatoes, fish, dice cheese, strips of fine sausage, vegetables or cheese and eggs.

We offer various models of dicer to handle meat, poultry and fish, or even vegetables and cheese, at very low temperatures.