Our range of tenderizer includes table top as well as fully automatic in-line tenderizers .Both needle & slasher type. Brine injecting is a quick & clean way to add flavor or moisture into deep tissue  of meat & can be widely used in commercial products from bacon to hams.


  • Adjustable: Injection pressure, Injection speed, Conveyor advance pitch conveyor speed.
  • Sensor control injection pressure ensure consistency yield batch to batch
  • Triple brine filtration system
  • Max injection pressure 0~5.2kg
  • Tenderizer & injector 2 in one (Optional).
  • Stainless steel brine pump.
  • Needle clean system.
  • Easy and quick needle release design.
  • Low maintenance