Bakery Ovens
Bakery Ovens are used in Hotels, Restaurant & Bakery Units for Manufacturing of Breads, Buns, Cookies, Biscuits, Cakes, etc. For a Medium and Large Scale Bakery Unit, a…
Read moreBakery Ovens are used in Hotels, Restaurant & Bakery Units for Manufacturing of Breads, Buns, Cookies, Biscuits, Cakes, etc. For a Medium and Large Scale Bakery Unit, a…
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The single planetary mixer is used for mixing of dry and wet powders, light pastes, gels, and doughs. This mixer is very popular in the food and bakery…
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Suitable for producing any size of pasta. Among these formats there are tagliatelle, spaghetti, spaghetti alla chitarra, pappardelle, macaroni of various sizes, as well as pasta sheets of…
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This bakery machine is in demand for offering a uniform and neat cut over the dough sheets. Fitted with scraper blades, this sheeter is also attached to conveyor…
Read moreSpiral Mixer adds more volume to mixed product or say dough. Spiral mixer is used to mix all desired ingredients like wheat, sugar, allocation etc. It’s six adjustable…
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